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Discover Unexpected Ways to Cook with Prego

by Ashli Williford, Marketing Activation Digital Specialist   Prego sauces are all about bringing families together around the table. But families are changing – and so are we. For nearly 40 years, we’ve been making Prego sauces for the Italian recipes you already know and love. And you can now check out nearly two dozen diverse…

Introducing Campbell’s Well Yes! Sipping Soups

We’re excited to introduce our new line of Well Yes!® Sipping Soups! The new soups come in five delicious flavors and are available in convenient grab-and-go packaging, which make them perfect as a satisfying snack or pick-me-up. Approximately 80 percent of consumers agree, soup is an easy way to get more veggies between meals1, but lack of convenience…

In Memory of the American Inventor Dorcas Reilly

It is with great sadness that we share the news of the passing of Dorcas Reilly, 92, the creator of one of the most beloved recipes in America, the Green Bean Casserole. Dorcas was an incredible woman, whose legacy will live on in more than 20 million American households this Thanksgiving. As one of the…

Pacific Foods joins the Campbell family

By: Mark Alexander, President of Americas Simple Meals and Beverages   Today we’re excited to welcome Pacific Foods to Campbell, as we’ve just completed our $700 million acquisition of this leading organic brand.   For the past 30 years, Pacific has pioneered an impressive level of success in the natural foods market, with traditional recipes…

Bringing the best of big and small to Natural Products EXPO WEST

You might be asking why a nearly 150-year-old food company like Campbell not only has some of our brands exhibiting at Natural Products EXPO WEST, but also why our CEO Denise Morrison just delivered the keynote.   The ethos of #ExpoWest has definitely influenced the way we at Campbell think, talk & act about our…

Cooking up a comeback for a 100-year-old Tomato Soup Recipe

This month Campbell is taking you back 100 years and deep into our archives. In the back of the vault we discovered our founder’s original 1915 Campbell’s Beefsteak Tomato Soup recipe and decided to not only make the original recipe once again, but package and share a limited batch with our consumers.   Many of…

Putting a twist on tradition with Thanksgiving star Green Bean Casserole

Green bean casserole, or GBC as some may call it, has been a Thanksgiving favorite from its inception and continues to be a go-to side-dish star. But did you know the original recipe was created by an employee at Campbell? In 1955 Dorcas Reilly, then a Campbell’s Kitchen employee, wanted to create a quick and…

Full smiles and empty plates after a food pop-up for our plant employees

Stepping out of the kitchen, our head Chef Tom Griffiths steers his excited team of chefs and volunteers into the middle of our pilot plant here at world headquarters in Camden, N.J. to surprise 30 employees with a food pop-up as they break for lunch. The effort is led by Roots, our employee resource group,…