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Jeff Dunn talks changing industry, real food and transparency at Aspen Ideas Festival

Jeff Dunn, President of our Campbell Fresh division, was on stage last week with food industry peers and thought leaders at Aspen Ideas Festival in Colorado. Topics ranged from the changing food system to consumers’ increasing interest in how food is made. One hot topic was the future of the food industry and the intersection…

Roadmap to non-BPA packaging proves challenging

by Mark Alexander, President, Americas Simple Meals & Beverages Today we outlined our plans to remove Bisphenol A (BPA) from the linings of our cans by the middle of 2017. This month, we shipped two million cans with linings made from acrylic or polyester materials, and we will introduce this new lining to all cans…

How Purpose is Informing Transparency in the Food Industry

Writing in Huffington Post Purpose + Profit today, Dave Stangis, our Vice President of Corporate Responsibility and Sustainability at Campbell, talks about how our purpose, Real Food that Matters for Life’s Moments, is changing our culture, how we do business and how we engage with consumers. In particular, his post discusses why Campbell supports mandatory,…