Our CEO Mark Clouse recently joined CNBC’s Jim Cramer to talk about the company’s response to COVID-19, including the tremendous work of our employees on the front lines.

As Mark said during the interview, “I’m inspired daily by watching our team go to work and get the job done, whether it’s in the plants or on the front line for sales.”

Mark highlighted three key consumer trends unfolding:

1. Quick-scratch cooking – creating dinner from a few ingredients – including products like soups or sauces that provide practical cooking answers.
2. Comfort: Whether it’s a bag of Kettle Brand potato chips or a classic Campbell’s Tomato Soup and grilled cheese, we know families depend on us.
3. Value: Our brands help families put food on the table.

Watch Mark’s full appearance on Mad Money

The content of this interview includes forward-looking statements. A full transcript of the interview is available in our Investor Center. You can find IRI dollar consumption data in our most recent 8K filing.

Find news and stories about our overall response to COVID-19, including how we’re protecting and supporting our employees and helping the communities we call home.

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