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Potato Farm

Our Impact

Explore our impact

In 1869, a fruit merchant had a simple idea—make the most delicious food with the best ingredients affordable to all. Over 150 years later, we continue to deliver on this purpose as we build a more sustainable food system, strengthen and empower the communities where our employees live and work, and make food that people feel good about eating.

Our communities 

girl on playground

Giving back to our local communities

At Campbell, giving back to our local communities matters. It matters to the organizations we support, to our employees who live and work in those communities, and to us—because it’s core to who we are and what we value as a company. 

So we work to strengthen and empower healthy communities in our 33 Campbell hometowns by working with local partners to create lasting, systemic change. And we’ve set a bold vision for the future by committing to ambitious goals that will increase food access, provide nutrition education, invest in healthy school food, and encourage our employees to get involved.   

covid-19 relief

$9 M

in food and funds donated to COVID-19 relief in our communities.

Community support

$55 M

in cash and in-kind donations in 2020.

our commitment

100 K

more residents in our communities will have access to healthy food by 2025.

Woman teaching children about nutrition

Campbell’s Healthy Communities 

Our signature program—Campbell’s Healthy Communities—is a 10-year, $10 million investment in the health and well-being of young people in Camden, New Jersey. The program is now in its 10th and final year, and we’re excited to build on our work by using the lessons we learned to transform the school food environment for children.  

Corporate responsibility  

Baby Tomato Plant

Rooted in real food 

We’re committed to building a more resilient food system that improves the world we share for generations to come. Through food that is ethically and sustainably grown, sourced, produced, and shared, we work to improve food access, promote health and well-being, support our communities, provide opportunities as we fight inequality, and combat climate change and mitigate its impacts.  


13 B

liters of water saved by Campbell tomato farmers in one year alone.


91 %

of packaging material for Campbell products is recyclable or industrially compostable. We aim to reach 100% by 2030.


14 %

reduction in food waste in our manufacturing plants in fiscal year 2020.

woman working in plant

Awards and recognition 

Being a good corporate citizen is part of our DNA and we’re proud to be recognized for our commitment to making the world a better place. 

Corporate responsibility policies and reports 

We’re continually evaluating our work, adjusting our strategy, and building a culture of transparency in order to increase our impact. Learn more about the progress we’ve made so far. 

Health and nutrition  

Family making dinner with Prego

Making nutritious, delicious food for all 

Our nutrition experts work closely with our culinary teams to make tasty, nourishing, accessible, and convenient food that helps you reach your health and wellness goals. 

nutrition facts

10.5 B

servings of vegetables delivered in 2020.

nutrition facts


Campbell products with at least ½ serving of veggies.

nutrition facts

1.5 B

servings of whole grains delivered in 2020.

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