At Campbell, we make wholesome and nutritious food that helps people meet their health and well-being goals.
In everything we do, our nutrition team is committed to providing options that are:
Encouraging people to eat well is at the heart of what we do.
We know that people rely on our foods to help them create wholesome meals, follow their health & well-being goals, and nourish their bodies. We are proud to offer options that taste great and make nutrition a little more delicious and convenient.
source of vegetables
of M&B division products are a good source of vegetables.
Servings of vegetables
servings of veggies delivered to the marketplace in fiscal 2021.
servings of whole grains
servings of whole grains delivered to the marketplace in fiscal 2021.
of products meet our Nutrition Focused Foods criteria.
In addition to offering nutrition focused options, we also work to reduce and manage the calories, sodium, saturated fat and added sugar across our portfolio. Our Nutrition & Health Sciences team established nutrition guidelines to help advise product development. The team works closely with our food and culinary experts to manage product nutrition and most importantly, deliver great tasting food.
of our snacks are 200 calories or less per serving.
of beverages have zero grams of added sugar.
of products meet our nutrition guidelines for product development.
We are committed to making foods that are affordable, accessible, and delicious. 95% of homes in the U.S. have at least one Campbell brand in their pantry. Because of this scale, we have the opportunity to bring nutritious foods to millions of people every day.
of M&B division recipes for family meals are less than $3 per serving.
of M&B division products meet the criteria for at least one federal nutrition feeding program.
We’re committed to building a culture of transparency. Learn more about the policies that help guide our decisions.
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