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chicken and sweet potato skillet
Health & Nutrition

Our Approach to Nutrition

At Campbell, we make wholesome and nutritious food that helps people meet their health and well-being goals.  

Our commitment to nutrition

Nutrition Framework

In everything we do, our nutrition team is committed to providing options that are:

  1. Nutrition focused
  2. Lower in negative nutrients
  3. Accessible and affordable

Our commitments in action

Encouraging people to eat well is at the heart of what we do.

Well Yes! Power Bowls

Nutrition focused options

We know that people rely on our foods to help them create wholesome meals, follow their health & well-being goals, and nourish their bodies. We are proud to offer options that taste great and make nutrition a little more delicious and convenient.

Offering nutritious options

source of vegetables

45 %

of M&B division products are a good source of vegetables.

Servings of vegetables

9.8 B

servings of veggies delivered to the marketplace in fiscal 2021.

whole grain bread and veggies

servings of whole grains

3.4 B

servings of whole grains delivered to the marketplace in fiscal 2021.

well yes heart lentil with vegetables soup

NUTRITION FOCUSED

56 %

of products meet our Nutrition Focused Foods criteria.

Options that are lower in negative nutrients 

In addition to offering nutrition focused options, we also work to reduce and manage the calories, sodium, saturated fat and added sugar across our portfolio. Our Nutrition & Health Sciences team established nutrition guidelines to help advise product development. The team works closely with our food and culinary experts to manage product nutrition and most importantly, deliver great tasting food.

family eating together

Lowering negative nutrients

fact

88 %

of our snacks are 200 calories or less per serving.

fact

75 %

of beverages have zero grams of added sugar.

fact

69 %

of products meet our nutrition guidelines for product development.

Making food accessible and affordable

We are committed to making foods that are affordable, accessible, and delicious. 95% of homes in the U.S. have at least one Campbell brand in their pantry. Because of this scale, we have the opportunity to bring nutritious foods to millions of people every day.  

Offering accessible options

Low FODMAP Italian Quinoa Bake

Family meals

53 %

of M&B division recipes for family meals are less than $3 per serving.

Cauliflower & Lentil Stew

Accessible food

71 %

of M&B division products meet the criteria for at least one federal nutrition feeding program.

Our policies

We’re committed to building a culture of transparency. Learn more about the policies that help guide our decisions.

Nutrition Newsletter

Sign up for our newsletter to get the latest information and insights from our nutrition experts.

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