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NEWSROOM

The Food Bank of South Jersey

Helping Our Communities During COVID-19

On March 16, in response to the COVID-19 pandemic, we announced that we will donate $1 million in cash and food to food banks and local pantries in our hometowns. Our help is needed now more than ever as the communities in which we operate adapt to the crisis and manage both the social and…

Campbell Declares Quarterly Dividend

CAMDEN, N.J.–(BUSINESS WIRE)–Mar. 25, 2020– The Board of Directors of Campbell Soup Company (NYSE:CPB) today declared a regular quarterly dividend on Campbell’s capital stock of $0.35 per share. The quarterly dividend is payable April 27, 2020 to shareholders of record at the close of business April 9, 2020. About Campbell Soup Company Campbell (NYSE:CPB) is…

Campbell Maxton

Expanding Support for Our Front-Line Teams

In these unprecedented times, our front-line colleagues are working to ensure food is readily available across North America. In recognition of their critical role, our CEO Mark Clouse shared plans to increase support of these teams. Here’s Mark’s letter to all employees: I can’t emphasize enough the importance of the heroic efforts of our teams…

Campbell Newsroom

Campbell’s COVID-19 Response

The COVID-19 situation continues to evolve rapidly, and it remains top of mind for our employees. We know that in times like these, our retailers, consumers and communities depend on us for something critically important: the food in their homes. Protecting Our Team Our approach to this situation starts with the well-being and safety of…

elise campbells

Life At Campbell: Meet Elise, A Campbell Nutrition Scientist

At Campbell, we make real food to nourish people’s lives everywhere, every day. One way we do that is through the work of our nutrition experts. From nutrition labeling to working in our test kitchen, Elise, a Registered Dietitian Nutritionist (RDN) and Nutrition Scientist, shares what #LifeAtCampbell is like for her. Follow along! 8:00 a.m….

paris plant

50 Years as a Campbell Employee

Fifty years ago, a postage stamp cost just 6 cents, Simon and Garfunkel’s Bridge Over Troubled Water was the most popular song, and Love Story was the highest-grossing film at box offices.  Our popular kids (and adult!) dish, SpaghettiOs, was only five years old, and Campbell’s Chunky soup was just introduced as “the soup so…

Campbell HQ

Campbell Reports Second-Quarter Results

Campbell Raises Fiscal 2020 Adjusted Earnings Per Share (EPS) Guidance Range to $2.55 – $2.60 Net Sales were Comparable to Prior Year; Organic Net Sales Increased 1% EPS from Continuing Operations of $0.56 Decreased 3% Primarily Reflecting Loss on Extinguishment of Debt; Adjusted EPS of $0.72 Increased 11% Significant Reduction in Debt Levels Compared to…

Campbell Appoints Rebecca Gardy Vice President, Investor Relations

CAMDEN, N.J.–(BUSINESS WIRE)– Campbell Soup Company (NYSE: CPB) today announced the appointment of Rebecca Gardy as Vice President, Investor Relations, effective March 30, 2020. Gardy will lead the Investor Relations function and serve as the primary liaison between Campbell and the investment community. She will report to Mick Beekhuizen, Campbell’s Executive Vice President and Chief…

Campbell Appoints Valerie Oswalt President of Campbell Snacks

CAMDEN, N.J.–(BUSINESS WIRE)– Campbell Soup Company (NYSE:CPB) appointed Valerie Oswalt as Executive Vice President and President of Campbell Snacks, effective March 9, 2020. Oswalt will lead the division that generated approximately $3.8 billion in net sales in fiscal 2019 supported by the strength of brands such as Goldfish, Milano, Pepperidge Farm, Snyder’s of Hanover, Lance,…

real food snack innovations

Real Food Snack Innovations

This year, Campbell Snacks kicked off 2020 by introducing delicious new products to store shelves near you. Our brands are constantly researching and evaluating trends to give you options that fit best within your life and dietary preferences. In the Chip Aisle Late July’s newest innovation is based on the simple belief that snacking can…