With a rise in consumers’ interest in the ingredients used in their food, it is essential for Campbell to use the best sustainable agricultural practices. And the man leading this initiative is Campbell’s Manager of Agriculture Sustainability, Dr. Dan Sonke.
“We heard from our customers and investors that they wanted more transparency and a greater focus on sustainable ag,” said Dr. Sonke in a recent interview with the Environmental Defense Fund (EDF).
In the interview, Dr. Sonke discussed how Campbell is working with farmers to reduce environmental impacts, why the company is working with EDF and the unprecedented demand for sustainable grain.
Read Dr. Dan Sonke’s full Q&A with EDF here.
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