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Campbell Foodservice Chefs Present Grown Up Kids Food at the March of Dimes Signature Chefs Auction

Auction Package Will Help a Busy Mom Focus on Her Health and That of
Her Family

CAMDEN, N.J.–(BUSINESS WIRE)–Nov. 12, 2009–
Campbell Soup Company (NYSE:CPB) North America Foodservice
executive chefs will present delicious kids food – all grown up – and an
exclusive culinary package for a busy mom who wants to focus on her
health and that of her family at the March of Dimes Signature Chefs
Auction at The Please Touch Museum® on November 13.
Campbell is the Presenting Five-Star Sponsor of the event.

         

WHAT:

      March of Dimes 13th Annual Signature Chefs Auction
 

WHO:

Campbell’s Executive Chefs Tom Frain, Richard Calladonato, Amanda
Zimlich and Mark Fitch
 

WHEN:

Friday, November 13, 2009
7:00 p.m.
 

WHERE:

The Please Touch Museum®
Memorial Hall, Fairmount Park
4231 Avenue of the Republic
Philadelphia, PA 19131

Campbell’s Executive Chefs Tom Frain, Richard Calladonato, Amanda
Zimlich and Mark Fitch will join other chefs from 20 of Philadelphia’s
premier restaurants, including Talula’s Table, Union Trust Steakhouse,
Cuba Libre Restaurant & Rum Bar, and Ristorante Panorama.

Top chefs will join Campbell chefs, who will serve approximately 500
guests “grown-up kids’ food” featuring Campbell Foodservice products,
including March of Dimes Mac & Cheese with Lobster & Truffle Crumbs; The
World’s Best Tomato Basil Bisque with Petite Grilled Fontina & Herb
Panini; Pigs in a Blanket Pretzel Wrapped with Smoked Cheddar Bockwurst;
Big Kid Alphabet Soup with a Cracker Spoon; Truffled Parmesan Goldfish®
crackers; and a deconstructed chocolate chip cookie with fresh
whipped cream.

About Campbell Soup Company

Campbell Soup Company is a global manufacturer and marketer of
high-quality foods and simple meals, including soup, baked snacks, and
healthy beverages. Founded in 1869, the company has a portfolio of
market-leading brands, including “Campbell’s,” “Pepperidge Farm,”
“Arnott’s,” and “V8.” For more information on the company, visit
Campbell’s website at www.campbellsoup.com.

Source: Campbell Soup Company

Campbell Soup Company
Sheri Oppenheimer
856-968-4363
or
Bellevue
Communications
Susan Buehler
215-893-4284 or 215-893-4279