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Campbell Recalls 300 Cases of Prego® Traditional Italian Sauce Due to a Risk of Spoilage

CAMDEN, N.J.–(BUSINESS WIRE)–Dec. 31, 2013–
Campbell Soup Company (NYSE:CPB) is voluntarily recalling
approximately 300 cases of 24-ounce jars of Prego Traditional
Italian sauce because of a risk of spoilage.

Approximately 300 cases of Prego(R) Traditional Italian Sauce recalled due to a risk of spoilage. (P ...

Approximately 300 cases of Prego(R) Traditional Italian Sauce recalled due to a risk of spoilage. (Photo: Business Wire)

The affected product was manufactured on December 15, 2013 and can be
identified by the “Best By” date of June 16, 2015 and a four-digit,
military time code ranging from “CT BJ ZV 0330” through “CT BJ ZV 0449.”
This information is printed on the top of the lid as follows:

JUN 16 2015 12153

CT BJ ZV 0330

     

Through

     

JUN 16 2015 12153

CT BJ ZV 0449

The product subject to the recall was made at the Campbell Soup Supply
Company establishment in Paris, Texas and was shipped on December 21,
2013 to retailer distribution centers that serve the following seven
states: Arizona, Arkansas, Kansas, Missouri, Nebraska, New Mexico and
Oklahoma. This recall is limited to the U.S.

The potential spoilage was discovered as a result of the company’s
routine quality control testing. This recall does not affect any other
Campbell products. No consumer illnesses have been reported to date in
connection with this recall.

Consumers who have purchased the product should not eat it. Consumers
should return the product to the store where the product was purchased
for a full refund. Consumers can also call Campbell at 866-270-9303 for
more information, Monday through Friday, 9 a.m. to 7 p.m. EST. On Dec.
31, 2013 and Jan. 1, 2014, consumers will be able to leave a message in
the Campbell Consumer Hotline voice mail box, and calls will be returned
every three hours between 9 a.m. and 12 a.m. EST.

Source: Campbell Soup Company

Campbell Soup Company
Campbell Consumer Hotline
866-270-9303
or
Carla
Burigatto (Media)
856-342-3737