Monday, July 12, 2010, 1 pm to 5:15 pm Eastern
Campbell World Headquarters
One Campbell Place
Camden, NJ  08103
(Located 4 miles east of downtown Philadelphia)

Who:   Sell-side and buy-side analysts and investors

What:  Presentations from 1 pm to 3:30 pm by:

1. Doug Conant, President and CEO


2. Mark Alexander, Chief Customer Officer and President – North America Baking & Snacking


3. Sean Connolly, President – Campbell USA


4. Carl Johnson, Chief Strategy Officer


5. Larry McWilliams, President – Campbell International


6. Denise Morrison, President – North America Soup, Sauces and Beverages


7. Craig Owens, Chief Financial Officer and Chief Administrative Officer

Q&A from 3:30 pm to 4:15 pm

Management reception from 4:15 pm to 5:15 pm including food prepared by master chef
Tom Griffiths – Senior Executive Chef and Director of Campbell’s Culinary & Baking Institute

Key Topics:   

1. Campbell’s critical success factors


2. The Simple Meals competitive set


3. Updates on Simple Meals and Baked Snacks


4. A closer look at Campbell’s Healthy Beverages business

Optional tours of the new Campbell Employee Center and Campbell Company Store (including the new condensed soup displays and labels) are available beginning at 12:30 pm.

Courtesy transportation from the meeting to the Philadelphia airport and 30th Street Station will be available at 5:15 pm.  Taxis may be arranged upon request.

Please RSVP to Robin DiPietro, Staff Assistant
856.342.6427
[email protected]

Local hotel and entertainment information, as well as logistical information, are available
from Robin upon request.

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