Monday, July 12, 2010, 1 pm to 5:15 pm EasternCampbell World HeadquartersOne Campbell Place Camden, NJ 08103 (Located 4 miles east of downtown Philadelphia)
Who: Sell-side and buy-side analysts and investors
What: Presentations from 1 pm to 3:30 pm by:
Q&A from 3:30 pm to 4:15 pm
Management reception from 4:15 pm to 5:15 pm including food prepared by master chef Tom Griffiths – Senior Executive Chef and Director of Campbell’s Culinary & Baking Institute
Optional tours of the new Campbell Employee Center and Campbell Company Store (including the new condensed soup displays and labels) are available beginning at 12:30 pm.
Courtesy transportation from the meeting to the Philadelphia airport and 30th Street Station will be available at 5:15 pm. Taxis may be arranged upon request.
Please RSVP to Robin DiPietro, Staff Assistant856.342.6427[email protected]
Local hotel and entertainment information, as well as logistical information, are available from Robin upon request.
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