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Monday, July 12, 2010


Campbell Soup Company Analyst Day
In Camden, New Jersey


Included:  Presentations by management and Campbell’s Creations prepared by
Tom Griffiths
Senior Executive Chef and Director of Campbell’s Culinary & Baking Institute


Preliminary schedule:
Presentations 1 pm to 4 pm
Reception 4 pm to 5 pm


 


Robin DiPietro
[email protected]oup.com
856.342.6427

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