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Mark Alexander, President of Americas Simple Meals and Beverages, to Leave Campbell

Press Releases

CAMDEN, N.J.–(BUSINESS WIRE)–Mar. 19, 2018–
Campbell Soup Company (NYSE: CPB) today announced that, effective
April 2, 2018, Mark Alexander, President of Americas Simple Meals and
Beverages, will leave the company to pursue other opportunities.

“Mark has been an influential leader, and we are grateful for his many
contributions during his nearly three decades with Campbell,” said
Denise Morrison, President and Chief Executive Officer of Campbell Soup
Company. “During his career, he has had a meaningful impact on our
business and culture. We wish him the best in his future endeavors and
thank him for his leadership.”

Alexander has led both developed and emerging markets businesses for
Campbell, including operations in Asia Pacific, Australia, Europe and
North America. He began his career with Campbell in Toronto as an
assistant brand manager.

About Campbell Soup Company

Campbell (NYSE:CPB) is driven and inspired by our Purpose, “Real food
that matters for life’s moments.” We make a range of high-quality soups
and simple meals, beverages, snacks and packaged fresh foods. For
generations, people have trusted Campbell to provide authentic,
flavorful and readily available foods and beverages that connect them to
each other, to warm memories and to what’s important today. Led by our
iconic Campbell’s brand, our portfolio includes Pepperidge Farm,
Bolthouse Farms, Arnott’s, V8, Swanson, Pace, Prego, Plum, Royal Dansk,
Kjeldsens, Garden Fresh Gourmet
and Pacific Foods. Founded in
1869, Campbell has a heritage of giving back and acting as a good
steward of the planet’s natural resources. The company is a member of
the Standard & Poor’s 500 and the Dow Jones Sustainability Indexes. For
more information, visit
or follow company news on Twitter via @CampbellSoupCo.
To learn more about how we make our food and the choices behind the
ingredients we use, visit

Source: Campbell Soup Company

Campbell Soup Company
Haney, 856-342-4978
[email protected]
Ken Gosnell, 856-342-6081
[email protected]

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