CAMDEN, N.J.–(BUSINESS WIRE)–Nov. 12, 2009– There are certain dishes that the entire family looks forward to enjoying each holiday. Campbell’s Green Bean Casserole is certainly one such dish. In fact, after 54 years it has not only become synonymous with the season, it is expected to be part of the holiday meal on nearly 30 million tables across the U.S.
The traditional Green Bean Casserole recipe includes a creamy, crunchy combination of green beans, Campbell’s Cream of Mushroom soup and French’s® French Fried Onions. Over the years, holiday hosts have added their own custom touches, including garlic, red pepper, hot sauce, bacon, almonds or cheese. No matter how you choose to serve it, this is one side that generates rave reviews each and every time.
And Cream of Mushroom soup is not just for Green Bean Casserole! This year, Campbell’s Cream of Mushroom soup has reached a true milestone – 75 years of helping America’s cooks create memorable meals. This versatile ingredient can also help transform holiday leftovers. Two easy recipes to try are Turkey & Stuffing Casserole and Turkey & Broccoli Alfredo. For these and other great tasting recipes, visit www.CampbellsKitchen.com.
Campbell’s Green Bean Casserole
Prep: 10 minutesBake: 30 minutesMakes: 12 servings
2 cans (10 ¾ ounces each) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)1 cup milk2 teaspoons soy sauce¼ teaspoon ground black pepper8 cups cooked cut green beans2 ⅔ cups French’s® French Fried Onions
1. Stir the soup, milk, soy sauce, black pepper, beans and 1 ⅓ cups onions in 3-quart casserole.2. Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.3. Bake 5 minutes or until the onions are golden brown.
TIP: Use any of the following – 2 bags (16 to 20 ounces) frozen green beans, 4 packages (9 ounces each) frozen green beans, 4 cans (about 16 ounces each) green beans or about 3 pounds fresh green beans for this recipe.
For added crunch, add ½ cup sliced almonds to the onion topping.
For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture.
For a festive touch, stir in ½ cup chopped red pepper with soup.
For cheese lovers, stir in 1 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with an additional ½ cup additional Cheddar cheese when adding the remaining onions.
For Golden Green Bean Casserole, substitute Campbell’s Condensed Golden Mushroom soup for Cream of Mushroom soup. Omit soy sauce. Stir in ½ cup chopped red pepper with the green beans.
About Campbell Soup Company
Campbell Soup Company is a global manufacturer and marketer of high-quality foods and simple meals, including soup, baked snacks, and healthy beverages. Founded in 1869, the company has a portfolio of market-leading brands, including “Campbell’s”, “Pepperidge Farm”, “Arnott’s”, and “V8”. For more information on the company, visit Campbell’s website at www.campbellsoup.com
About CampbellsKitchen.com
CampbellsKitchen.com represents the new on-line presence of the experts in Campbell’s Kitchen. For more than 65 years, a dedicated team of chefs, home economists and recipe developers have used their culinary, research and development skills to provide a range of recipe ideas for American families. Today, CampbellsKitchen.com is a comprehensive resource for people looking for inspiring recipes, affordable meals, cooking tips and information.
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Source: Campbell Soup Company
Campbell Soup CompanyJohn Faulkner856-342-3738[email protected]orHunter Public RelationsTracy Hom212-679-6600 x257[email protected]
