Chris Foley joined Campbell in 1999 and was named Executive Vice President and President Meals & Beverages in June 2019.
Chris leads our Meals & Beverages division, which includes brands like Campbell’s, Pacific Foods, Prego, and V8, as well as North America Foodservice and our Canadian business. He is a member of the Operating Committee, which focuses on Board-level matters and the development of the Strategic Plan and Annual Operating Plan. He reports to the CEO.
Chris has spent over 20 years at Campbell in a variety of roles across the company. Prior to the President role, he served as Chief Marketing Officer, Campbell Snacks. He played an integral role in the formation of the Campbell Snacks division, which consists of the combined portfolios of Pepperidge Farm and Snyder’s-Lance. Chris had previously served as Chief Marketing Officer of Pepperidge Farm, where he drove innovation and developed the strong marketing campaigns for its brands, including Goldfish, Milano and Farmhouse, that helped lead to 18 consecutive quarters of organic sales growth for that business.
Chris has significant general manager experience around the world. He served as GM of Campbell’s Australia and New Zealand businesses from 2011-2013 and as GM of Fresh and Frozen Bakery at Pepperidge Farm. Chris also served as Marketing Director – China for nearly two years after spending a decade working across several brands in the Meals & Beverages division.
Chris received his Bachelor of Arts in English from the College of the Holy Cross and his Master of Business Administration from the College of William & Mary. He is also a member of the Board of Directors for the FMI Foundation and The Ad Council.