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Nutrition Scientist

Elise supports the Meals & Beverage Division of Campbell to provide nutrition guidance on product and claims development and identify new communication opportunities for our meals, sauce and beverage businesses.

What I do at Campbell: I’m responsible for nutrition innovation across all of our brands as well as day-to-day nutrition brand support for Pace, Prego, V8, Plum, and SpaghettiOs.  

What I love about my job: Every day at work I learn something new and develop new skills! I also love understanding how consumers interact with, depend upon, and enjoy our products. They are truly a staple of every family meal! 

My favorite Campbell product: Swanson broths and the Gluten Free Snack Factory Pretzel Crisps…yum yum! 

Education and background: I received my Bachelor of Science in Nutrition from Penn State University, completed my dietetic internship at Virginia Tech University, and completed my Master of Nutrition Science at East Tennessee State University. Before I joined the Campbell team, I worked as an in-store retail dietitian and wellness writer. Currently, I am studying herbalism at the Herbal Academy.