Jennifer works as a Senior Nutrition Analyst with the Nutrition team at Campbell’s, where she has worked since 2012. She provides nutrition support and collaborates with culinary, product development as well as sales and marketing partners within Foodservice business units.

What I do at Campbell’s: I provide nutritional guidance to create products and recipes that provide food service operators with innovative menu solutions. 

What I love about my job: Being part of such a large group of passionate, talented individuals who help bring great tasting nutrition to life. 

My favorite Campbell’s product: Campbell’s Well Yes! Hearty Lentil with Vegetables—convenience packed with a taste of home! 

Education and background: I received my Bachelor of Science with a Minor in Psychology from Saint Elizabeth University. Prior to working at Campbell, I worked as a Product Nutrition Data Specialist.