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stephanie stackpole
Nutrition Scientist

Stephanie works as a Nutrition Scientist to help translate nutrition trends into products that you see on the shelf and provides guidance on nutrition labeling and claims.

What I do at Campbell’s: I provide nutrition expertise and guidance during product development so that our brands can make foods that are both tasty and nourishing!

What I love about my job: The people! Everyone is so passionate about what they do in helping to create delicious products that help families stay nourished.

My favorite Campbell’s product: The Campbellā€™s Cooking Sauces are a go-to in my house for a quick meal and I love the Cape Cod Sweet Mesquite potato chips!

Education and background: I received my Bachelor of Science in Dietetics at Michigan State University, completed my dietetic internship at Cedar Crest College and received my Master of Public Health from Benedictine University. Prior to joining Campbell, I worked in various capacities promoting health and wellness in retail establishments.

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