CAMPBELL SOUP COMPANY
Over 150 years of making delicious, well-crafted soups, simple meals, snacks, and beverages for all.
Committed to supporting our communities, building a more resilient food system, and making food that matters.
A year in the life of Lee: A crop advisor with an agricultural retailer
Inclusion & Diversity
Expanding our Supplier Diversity Program
How we tackle food waste
Committing to reducing greenhouse gas emissions
Supporting our hometowns this Pride Month
Providing pandemic relief in our hometowns
Pretzel heritage and a love of food: How we made Twisted Pretzel Sticks
Our wheat sustainability commitment
8 things you didn’t know about V8: The Original Plant-Powered Drink
Campbell Reports Third-Quarter Fiscal 2021 Results
Campbell Soup Company to Report Third-Quarter Fiscal 2021 Results on June 9, 2021
Campbell Declares Quarterly Dividend
Goldfish and Frank’s RedHot Partnership Gets Even Hotter with NFT Giveaways
Formed in 1869 when fruit merchant Joseph Campbell and commercial canner Abraham Anderson had a simple idea to make delicious, affordable food using the best ingredients. Over 150 years later, we’re proud to be a trusted part of people’s lives.
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