CAMPBELL SOUP COMPANY
Over 150 years of making the delicious, well-crafted soups, simple meals, snacks, and beverages you love.
We’re committed to making a positive impact by providing food you can trust, strengthening communities, empowering people to thrive, and working toward a healthier environment.
10 things you didn’t know about Green Bean Casserole
Going big: Behind the making of Goldfish Mega Bites
Supporting our hometowns through Community Impact Grants
Campbell’s Chunky Soup: Lunchtime’s number one pick
Be ready with vegetarian, gluten-free, and dairy-free recipes this holiday season
Campbell Reports First-Quarter Fiscal 2023 Results
Campbell Declares Quarterly Dividend
Campbell Soup Company to Report First-Quarter Fiscal 2023 Results on Dec. 7, 2022
Campbell Enters Into Renewable Energy Agreement With Enel North America to Advance Greenhouse Gas Reduction Targets
Formed in 1869 when fruit merchant Joseph Campbell and commercial canner Abraham Anderson had a simple idea to make food that is good, trusted, and affordable. Over 150 years later, we’re still inspired by our purpose: Connecting people through food they love.
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