CAMPBELL SOUP COMPANY
Over 150 years of making delicious, well-crafted soups, simple meals, snacks, and beverages for all.
Our response to the COVID-19 pandemic starts with the health and safety of our employees and their families. We also know that our retailers, consumers, and communities are depending on us for food.
Committed to supporting our communities, building a more resilient food system, and making food that matters.
Sustainability
A year in the life of Lee: A crop advisor with an agricultural retailer
Inclusion & Diversity
Expanding our Supplier Diversity Program
How we tackle food waste
Committing to reducing greenhouse gas emissions
Community
Providing pandemic relief in our hometowns
Making recycling easier
COVID-19
Our response to COVID-19
Our Food
Pretzel heritage and a love of food: How we made Twisted Pretzel Sticks
Campbell History
6 things you didn’t know about “The Snack That Smiles Back”
Press Releases
Goldfish and Frank’s RedHot Partner for Limited-Edition Hot-Sauce Flavored Cracker
Sun-Maid Growers of California Acquires Plum Organics from Campbell Soup Company
Campbell Reports Second-Quarter Fiscal 2021 Results; Provides Fiscal 2021 Guidance
Campbell Declares Quarterly Dividend
Formed in 1869 when fruit merchant Joseph Campbell and commercial canner Abraham Anderson had a simple idea to make delicious, affordable food using the best ingredients. Over 150 years later, we’re proud to be a trusted part of people’s lives.
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