CAMPBELL SOUP COMPANY
Over 150 years of making the delicious, well-crafted soups, simple meals, snacks, and beverages you love.
We’re committed to making a positive impact by providing food you can trust, strengthening communities, empowering people to thrive, and working toward a healthier environment.
Our Food
Going big: Behind the making of Goldfish Mega Bites
Life at Campbell
Meet Diane Johnson May: Our New Chief Human Resources Officer
What’s new for soup season?
News
Our strategy to drive profitable growth
The 5 Cs of Campbell: Care
Press Releases
Campbell Appoints Kate Barrett to Lead Community Affairs
Campbell Reports Second-Quarter Fiscal 2022 Results
Campbell Declares Quarterly Dividend
Campbell Soup Company to Report Second-Quarter Fiscal 2022 Results on March 9, 2022
Formed in 1869 when fruit merchant Joseph Campbell and commercial canner Abraham Anderson had a simple idea to make food that is good, trusted, and affordable. Over 150 years later, we’re still inspired by our purpose: Connecting people through food they love.
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