Over 150 years of making the delicious, well-crafted soups, simple meals, snacks, and beverages you love.
We’re committed to making a positive impact by providing food you can trust, strengthening communities, empowering people to thrive, and working toward a healthier environment.
Meet our soups
Sustainable solutions: Find & Fix utility leak program
Investing $50 million in our Camden Headquarters
Full Futures: Year two of our school nutrition program
Life at Campbell’s
7 lessons from our leaders
Campbell Declares Quarterly Dividend
Campbell’s and Parks Project Unveil Exclusive ‘Winter Warmth’ Capsule Collection
Campbell to Report Second Quarter Fiscal 2024 Results on March 6, 2024
Pepperidge Farm and Hannah Waddingham Unveil New Limited-Edition London Fog Milano Cookie
Formed in 1869 when fruit merchant Joseph Campbell and commercial canner Abraham Anderson had a simple idea to make food that is good, trusted, and affordable. Over 150 years later, we’re still inspired by our purpose: Connecting people through food they love.
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