CAMPBELL SOUP COMPANY
Over 150 years of making the delicious, well-crafted soups, simple meals, snacks, and beverages you love.
We’re committed to making a positive impact by providing food you can trust, strengthening communities, empowering people to thrive, and working toward a healthier environment.
12 fun facts from our 2022 Corporate Responsibility Report
Meet Tom Torkelson: A small town farmer with a big love for potatoes
Going big: Behind the making of Goldfish Mega Bites
Life at Campbell
Meet Diane Johnson May: Our New Chief Human Resources Officer
The 5 Cs of Campbell: Character
Goldfish Crackers and OLD BAY Team up for Limited-Edition Summer Snack
SpaghettiOs Collaborates with KidSuper to Design and Drop the Ultimate 90s-Inspired Limited-Edition Lunchbox
Campbell Announces New Round of Grants, Bringing Fiscal 2022 Total to Over $2 Million
Campbell Sets Science-based Greenhouse Gas Reduction Targets to Combat Climate Change
Formed in 1869 when fruit merchant Joseph Campbell and commercial canner Abraham Anderson had a simple idea to make food that is good, trusted, and affordable. Over 150 years later, we’re still inspired by our purpose: Connecting people through food they love.
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