Over 150 years of making the delicious, well-crafted soups, simple meals, snacks, and beverages you love.
We’re committed to making a positive impact by providing food you can trust, strengthening communities, empowering people to thrive, and working toward a healthier environment.
Our Food
Meet our soups
Sustainability
Sustainable solutions: Find & Fix utility leak program
News
Investing $50 million in our Camden Headquarters
Community
Full Futures: Year two of our school nutrition program
Life at Campbell’s
7 lessons from our leaders
Press Releases
Pacific Foods and Matty Matheson Unite to Tackle the Sunday Scaries
Campbell Declares Quarterly Dividend
Campbell Launches Next Chapter of Growth at Fiscal 2025 Investor Day
Campbell to Share Next Chapter of Growth Strategy at Fiscal 2025 Investor Day
Formed in 1869 when fruit merchant Joseph Campbell and commercial canner Abraham Anderson had a simple idea to make food that is good, trusted, and affordable. Over 150 years later, we’re still inspired by our purpose: Connecting people through food they love.
