CAMPBELL SOUP COMPANY
Over 150 years of making the delicious, well-crafted soups, simple meals, snacks, and beverages you love.
We’re committed to making a positive impact by providing food you can trust, strengthening communities, empowering people to thrive, and working toward a healthier environment.
10 things you didn’t know about Green Bean Casserole
Going big: Behind the making of Goldfish Mega Bites
Supporting our hometowns through Community Impact Grants
Campbell’s Chunky Soup: Lunchtime’s number one pick
Be ready with vegetarian, gluten-free, and dairy-free recipes this holiday season
Campbell Soup Company to Report First-Quarter Fiscal 2023 Results on Dec. 7, 2022
Campbell Enters Into Renewable Energy Agreement With Enel North America to Advance Greenhouse Gas Reduction Targets
Cincinnati Bengals & Campbell Snacks Announce NewMulti-Year Partnership
Move Over Turkey – Campbell’s Celebrates Side Season!
Formed in 1869 when fruit merchant Joseph Campbell and commercial canner Abraham Anderson had a simple idea to make food that is good, trusted, and affordable. Over 150 years later, we’re still inspired by our purpose: Connecting people through food they love.
Sign up to get the latest company news. Delivered from our family to yours.
To manage your email preferences, click here.