Over 150 years of making the delicious, well-crafted soups, simple meals, snacks, and beverages you love.
We’re committed to making a positive impact by providing food you can trust, strengthening communities, empowering people to thrive, and working toward a healthier environment.
Our Food
Meet our soups
Sustainability
Sustainable solutions: Find & Fix utility leak program
News
Investing $50 million in our Camden Headquarters
Community
Full Futures: Year two of our school nutrition program
Life at Campbell’s
7 lessons from our leaders
Press Releases
Campbell Declares Quarterly Dividend
The Campbell’s Foundation Awards $880,000 in Community Impact Grants
Any Way You Cut It, Pepperidge Farm Bread Makes the Grilled Cheese
Campbell Completes Acquisition of Sovos Brands, Inc.
Formed in 1869 when fruit merchant Joseph Campbell and commercial canner Abraham Anderson had a simple idea to make food that is good, trusted, and affordable. Over 150 years later, we’re still inspired by our purpose: Connecting people through food they love.
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