Leadership Team
- Mark A. Clouse
President and Chief Executive Officer
- Xavier Boza
Executive Vice President and Chief Human Resources Officer
- Mick Beekhuizen
Executive Vice President and Chief Financial Officer
- Adam G. Ciongoli
Executive Vice President and General Counsel
- Elizabeth Duggan
Senior Vice President, Transformation Office
- Chris Foley
Executive Vice President and President Meals & Beverages
- Bob Furbee
Executive Vice President, Global Supply Chain
- Valerie Oswalt
Executive Vice President and President Campbell Snacks
- Anthony Sanzio
Senior Vice President, Communications and Public Affairs
- Craig Slavtcheff
Executive Vice President, Global Research & Development